BBQ Chicken Lasagna. Back again and with something pretty spectacular: keto lasagna. The funny thing is that I don’t even LIKE regular lasagna. Since I’m always trying new recipes, I had totally forgotten about this one until my sister-in-law reminded me of how much they loved the BBQ chicken lasagna I made for them.
Haz clic ahora para jugar a Chicken BBQ. Disfruta de los mejores juegos relacionados con Chicken BBQ. Everyone needs a go-to lasagna recipe. You can cook BBQ Chicken Lasagna using 15 ingredients and 13 steps. Here is how you achieve that.
Ingredients of BBQ Chicken Lasagna
- You need 9 piece of Lasagna Noodles (or as needed).
- It’s 4 pieces of Chicken Breasts (more if needed).
- Prepare 1 cup of barbecue sauce (or your choice).
- Prepare 1/2 cup of open pitt sauce.
- Prepare 1/4 cup of hot sauce.
- Prepare of black pepper.
- Prepare of cayenne pepper.
- You need of salt.
- Prepare of paprika.
- It’s 1 of chopped onions.
- You need 1 of Green peppers.
- You need 1/2 stick of butter.
- Prepare of chedder cheese (or any of your choice).
- It’s 1 of egg.
- It’s 1 cup of ricotta.
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BBQ Chicken Lasagna instructions
- Preheat oven to 350.
- Place your lasagna noodles set to boil..
- Chop your onions and green peppers and set aside..
- In a small bowl mix ricotta and egg until fluffy the set aside..
- Season your chicken breast, I used Italian dressing, salt, pepper, paprika, Canyon pepper, garlic powder, Onion power, lemon pepper. But you can season it your way..
- Place chicken on grill it should take 30 to 35 mins to cook..
- Place chicken in a large skillet, with eye on low because chicken is already cooked and you don’t want it to dry out..
- Drain your lasagna noodles, then add a little olive oil so that your noodles dont stick. I used a little onion power and butter for flavoring..
- When pan gets warm add your choice of diced vegetables. Then add your sauces. (I used Red Hot Sauce, BBQ sauce, and Open Pit) Mix well. Keep your heat at low so sauce and chicken stays warm and make sure you keep stirring so nothing burns or sticks..
- In a 13 by 9 pan place a little sauce at the bottom of the pan and smear it so that your noodles dont stick to the pan..
- Place your noodles in then cover your ricotta over each noodle, then take your chicken sauce and make your first layer and cover it with cheese..
- Create 3 layers then place in the over for 30 to 35 mins..
- After timer goes off let it cool for 10-15 mins and enjoy..
These flavorful BBQ chicken kebabs will be some of the best chicken pieces to come off of your grill this summer. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking. Our best chicken lasagna will make even the pickiest eaters at your table join the clean plate club. Learn how to make chicken lasagna for dinner.