Quick and Easy Pizza. All Reviews for Quick and Easy Pizza Crust. This quick and easy pizza dough is fantastic with part whole wheat flour or all white flour; it’s up to you. And it doubles, triples and even quadruples beautifully (see the notes in the recipe) and rolls out like a dream.
Mix everything in one bowl, let rise for an hour, knead. A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. You can cook Quick and Easy Pizza using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Quick and Easy Pizza
- Prepare of Pizza Crust.
- You need 3 cup of flour.
- You need 2 1/4 tsp of yeast (or 1 packet).
- It’s 2 tbsp of oil (vegetable or olive).
- You need 1 tsp of salt.
- It’s 1 tbsp of white sugar.
- Prepare 1 cup of lukewarm water (1/2 c. hot mixed with 1/2 c. cold).
- You need 1 can of pizza sauce or spaghetti sauce.
- It’s 2 cup of cheese, cheddar and mozzarella.
- Prepare 1 of favorite pizza toppings.
- You need of For The Pan.
- You need 1 of olive oil.
- It’s 1 of corn meal.
It can also be made in your bread machine on the ‘dough’ cycle. There is a super quick, incredibly easy pizza dough recipe that I have been using for the last year or two, and it’s just time to share. Check out this Easy and Quick Pizza Dough/ Base Recipe For a delicious crispy crust, we recommend using the Culinary Couture pizza stone. Note: This is one of the few of my older posts with gluten in them.
Quick and Easy Pizza instructions
- Lightlt grease cookie sheet with olive oil and lightly sprinkle with corn meal to help prevent sticking..
- In a medium size mixing bowl, Combine all ingredients and mix. Dump onto a flat surface like a cutting board. Knead dough until well combined and a little elastic..
- Break dough in 4 equal pieces. Roll into balls..
- Use a rolling pin and roll the balls out into flat circular shapes, one at a time..
- Place 2 at a time on a cookie sheet..
- Pour a small amount of sauce in center of circle dough and spread out evenly. Add more sauce until desired amount, but not too much because it will run..
- Top with cheese and favorite toppings..
- Bake at 375 for about 20 minutes..
For a gluten free (and grain free) alternative, see this recipe for a paleo pizza crust. Top pizza with tomato sauce and toppings of your choice. I made one pizza with this recipe and one pizza with dough purchased from the pizza place in a local supermarket. It starts with ground beef, which, upon closer reflection, I cannot think of any other time in the history of Pinch of Yum that I’ve posted a recipe that uses My Grandma uses English muffins for the bread, and keeps them in the freezer for quick and easy dinners! From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we’re sharing our best advice and ideas to keep you busy at home.