Vickys Very Easy Taco Bowls!.
You can have Vickys Very Easy Taco Bowls! using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vickys Very Easy Taco Bowls!
- You need 1 of corn tortilla per person or flour tortilla,.
- You need 6 inches of diameter.
Vickys Very Easy Taco Bowls! step by step
- See my profile for a gluten-free tortilla recipe.
- Preheat the oven to gas 5 / 190C / 375°F and lightly spray oil onto an upsides down muffin tray.
- Rub 3 tortillas with a little water and put them in the microwave for about 30 seconds. This will soften them up and make them more pliable so they won’t break.
- Place the tortillas in the gaps between the cups. You can make 3 per average 12-hole muffin tin.
- Bake for about 10 minutes or until they are starting to brown and are holding their shape. Repeat until you have enough taco bowls for everyone.
- Fill with whatever you like! For dessert, sprinkle the tortillas with water and cinnamon sugar and serve ice cream and fruit inside.