Easiest Way to Make Delicious Breakfast Apricot And Beans Pizza

Breakfast Apricot And Beans Pizza. Toy Kitchen Velcro Fruits Vegetables Pretend Cooking Breakfast Egg Bread Beans Pizza Juice Water Mixer Sausage Bacon Peas. Recipe courtesy of Food Network Kitchen. A sweet breakfast lasagna may sound odd, but there’s nothing wrong with this flavor combo.

Breakfast Apricot And Beans Pizza Learn how to make Anchovy and White Bean Pizza. Recipe: Apricot Breakfast Pie. by Sara Kate Gillingham. On vacation, I like to break the rules a little, don’t you? You can have Breakfast Apricot And Beans Pizza using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Breakfast Apricot And Beans Pizza

  1. You need of BASIC PIZZA ( NON YEAST).
  2. You need 1 1/2 cup of flour.
  3. It’s 2 tbsp of olive oil.
  4. You need 1 dash of salt.
  5. Prepare 1/2 cup of milk.
  6. Prepare 1 of egg.
  7. It’s of MEATLESS TOPPING OPTIONAL.
  8. It’s 3 tbsp of creamy sweet corn.
  9. Prepare 3 tbsp of kidney bean.
  10. You need 6 of dried apricot.
  11. Prepare of CHEESE OPTION.
  12. It’s 1 cup of grated parmesan cheese or cheddar or mozzarella.
  13. You need of ADDITIONAL GARNISH.
  14. It’s 1/2 cup of parmesan cheese.
  15. Prepare 4 of dried apricot.
  16. You need 2 tbsp of kidney bean.

Wine with lunch every day… pasta twice a day… why not pie for breakfast? I must try this recipe soon! This breakfast version is filled with my memories of the D. F., as well as refried beans, avocados, cotija cheese, chopped white onions, Cholula-spiked mayonnaise, cilantro, chicharrones, and fried eggs.

Breakfast Apricot And Beans Pizza instructions

  1. PIZZA DOUGH.
  2. Mix egg with oil and milk first then add flour and salt.
  3. Mix all ingredient and knead for 5 minute then divide into 3 balls.
  4. PIZZA TOPPING.
  5. Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese.
  6. Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza ..
  7. Cover top with aluminium foil if top burn too quickly.
  8. ADDITIONAL GARNISH.
  9. Top additional kidney bean and dried apricot top parmesan cheese again.
  10. Slice up and enjoy.

Add or subtract ingredients as you wish; I’m not one to judge. This is a traditional breakfast served in many Arabic countries. If there is one thing that the Italian is good at growing, it’s Apricots. Our tree every year is absolutely full. There are enough apricots for everybody, birds included.

Contents