Bread. Get tips for making these tear-and-share loaves, plus sweet and savory recipes. These braided or twisted loaves look as amazing as they taste. Bread was an American soft rock band from Los Angeles, California.
Contact us today to see how Bread can help you attract, convert, and retain more customers. Request a Demo Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture; and plays an essential role in religious rituals and secular culture. You can cook Bread using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bread
- Prepare 3/4 cup of Water.
- Prepare 3 tbsp of Dry yeast.
- It’s 1/4 cup of Oil.
- Prepare 1 each of Egg.
- Prepare 1/2 cup of Plain yogurt.
- It’s 2 tsp of Salt.
- It’s 3 cup of All purpose flour.
Bread may be leavened by naturally occurring. For banana bread even better than grandma used to make it, check out this recipe. Bake a loaf of this garlic bread and you won’t be able to resist the signature garlicky aroma. Bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented.
Bread instructions
- Measure 3/4 cup luke warm water. Mix 3 tablespoons of yeast in the water and let it proof..
- In a different cup measure 1/4 cup oil, to the same cup add one egg, and then add plain yogurt. This should equal one cup all together..
- In a large bowl measure one cup of flour and add the yeast and water and mix..
- Add another cup of flour on top of the bread batter and then on top of the flour add the salt. And mix..
- Add last cup of flour slowly and mix until the dough is stiff enough to start kneeding it. When you have incorporated all of the flour, form the dough into a ball..
- Rub a little oil in the bottom of the bowl and on the ball of dough. Cover and let the dough rise. 20 to 30 minutes..
- When the dough has doubled pat down and form a loaf of bread or rolls. And preheat the oven to 400°F..
- Let the bread rise. 20 to 30 minutes. It should double. Bake for twenty minutes. Check the bread, if it is golden brown and sounds hollow when tapped, it is done. It might need another five minutes..
A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world. Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. Recipe Box; Bakers Hotline; Ingredient Weight. Find all the best yeast bread recipes here.. Garlic and Parmesan Dinner Rolls, Angie’s Dilly Casserole Bread, Basic Babka, Za’atar Pull-Apart Rolls, Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread “Bread machine flour” is high in protein and helps the yeast form more gluten, making it ideal for bread in or out of a bread machine.