Quick pickled cucumber - vegan. Toss the cucumber ribbons with the salt in a colander. These quick pickled cucumbers are an easy way to make pickles at home! Fermented foods are one of the foundations of a healing diet.
Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week. Quick and easy pickled cucumbers with onion made in the refrigerator; our favorite way to use summer cucumbers! Categories: Pickle Recipes Cucumber Gluten Free Low-Fat Vegan. You can have Quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Quick pickled cucumber - vegan
- You need 1 of cucumber, sliced thinly.
- It’s 1 tsp of sea salt.
- You need 1 cup of water.
- It’s 1/3 cup of mirin.
- It’s 2 tbsp of sesame seeds.
Quick & Easy Highly Rated Healthy Surprise Me. Looking for a quick Pickled Cucumber Recipe? So yummy you will want to double up! Pickled cucumbers are so versatile and delicious!
Quick pickled cucumber - vegan instructions
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber..
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid..
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋.
They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns. Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct. a simple and easy pickle recipe. With this pickled cucumber recipe, pickling doesn’t have to take days or even weeks. You can enjoy this zingy and flavorful side within a few hours.