Peach-Whiskey BBQ Chicken. I love the subtlely sweet peach with the BBQ sauce. The chicken itself was soft and yummy with the glazing. I used chicken legs instead of thighs and then paired it with yellow rice and peas.
When I was making bulgogi , a Korean bbq beef, and in particular the chicken bulgogi , I could not help but think that the marinade would also work well on some grilled skewered chicken. Easy, stove top recipe that is to be enjoyed while peaches are in season! The flavors in this Whiskey Peach Pulled Chicken are absolutely mouthwatering! You can have Peach-Whiskey BBQ Chicken using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Peach-Whiskey BBQ Chicken
- You need 12 of chicken thighs.
- You need 1 of onion, chopped.
- You need 1 dash of of Worcestershire sauce.
- Prepare 1 of peach jelly.
- You need 1/2 cup of bbq sauce.
- Prepare 1/2 cup of water.
- Prepare 1 1/2 cup of whiskey.
- You need 1 of olive oil.
Peach Whiskey Chicken is one of the Drummond family’s favorite dinners, and this BBQ sauce brings those same scrumptious flavors to your kitchen! Sweet chunks of juicy peaches and sassy southern whiskey perfectly adorns baked chicken breasts, and makes an unexpectedly delicious dip for fried. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? Narrow search to just “bbq chicken” in the title sorted by quality sort by rating or Advanced search.
Peach-Whiskey BBQ Chicken instructions
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- Cook chicken in oil until brown.
- Chop onions and satee.
- Add the rest of ingredients for 20min.
- Add chicken and bring to boil or sauce thickens.. eat and enjoy.
In a cocktail shaker, combine the ice, peach jam, lemon juice, and whiskey. These wings make an irresistible addition to any backyard get-together! Fixed these for a outdoor BBQ. I would slightly pre-cook before grilling next time as they wanted to char but not get done even over low heat. These all-star peach BBQ chicken wings are so tangy, juicy and finger-lickin' good, your guests won’t even notice that they’re not fried!