Chocolate mousse. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. You can have Chocolate mousse using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate mousse
- It’s 1 1/4 cups of chocolate.
- You need 1 3/4 cups of cream.
- You need 1/4 tsp of salt.
Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse.
Chocolate mousse instructions
- Make a ganash with only 1 1/4 cup of the cream.
- Half whip the rest of the cream.
- Put both mixtures in the fridge and wait until ganash is fully set about 30 mins.
- Whip ganash on high about for about 5 min.
- Then add cream in two parts and whip till firm.
- Leave in fridge for about 3 hours and serve how ever you like.
With sour cherries and bashed-up sesame snaps. Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party. Chocolate mousse generally is a little elaborate process and requires many processes like cracking. Serve in goblets topped with more whipped cream and shaved. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.