Cheesy Bread.
You can cook Cheesy Bread using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheesy Bread
- You need 3 1/2 cup of all-purpose flour.
- You need 1/4 cup of granulated sugar.
- It’s 1 tsp of Garlic salt.
- You need 1 tsp of basil.
- It’s 1 tsp of oregano.
- You need 1 packages of active dry yeast.
- It’s 1 cup of milk.
- Prepare 1/4 cup of butter/margarine.
- It’s 1/4 cup of water.
- It’s 1 of eggs.
- It’s 1 of grated cheddar and Monterey jack cheese.
Cheesy Bread instructions
- Mix together 3 1/2 cups four, 1/4 cup sugar, 1 tsp garlic salt, 1 tsp basil, 1 tsp oregano, 1 package dry yeast (2 1/4 tsp)..
- Heat over medium heat 1 cup milk, 1/4 cup butter, 1/4 cup water until the butter melts. Then remove from heat..
- Add 1 egg to the liquid mixture and mix..
- Mix liquid into the dry ingredients well. Will be a moist dough, so no kneading, just mix well..
- Place in covered, floured bowl in the refrigerator for 2 hours to 4 days..
- Divide the dough in half. Roll each dough ball onto floured surface flat in a rectangle shape. Sprinkle with cheddar and Monterey jack cheese..
- Roll up and put in loaf pans, let rise for 1 hour..
- Bake at 350 for 30 minutes. It will look pretty dark and if you take it out and it sinks stick it back for a little longer..