Recipe: Appetizing Outback Steakhouse-style Molasses Brown bread

Outback Steakhouse-style Molasses Brown bread.

You can cook Outback Steakhouse-style Molasses Brown bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Outback Steakhouse-style Molasses Brown bread

1. You need 300 g of warm water.
2. You need 5 g of instant dry yeast.
3. You need 180 g of whole wheat flour.
4. It’s 21 g of oil.
5. Prepare 21 g of butter.
6. Prepare 80 g of dark molasses.
7. It’s 85 g of honey.
8. Prepare 180-240 g of bread flour.
9. It’s 7.5 g of cocoa.
10. You need 6 g of salt.

Outback Steakhouse-style Molasses Brown bread step by step

1. Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth..
2. Mix dry ingredients together, then gradually incorporate with wet mixture..
3. Cover and let rise for 60-90 minutes.
4. Shape into six smallish loaves, cover and let rise until doubled..
5. Bake at 190 degrees Celsius (375F) for at least 20 minutes..
6. Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes..