Bailey Chia Seed Pudding. Chia seeds have no flavor so the pudding will taste like whatever liquid and sweetener you’re using. If you want the pudding to have a bit of sweetness Chia Seed Pudding is great! I like to combine them in the processing of food and drinks, they bring a very good source of nutrition for the health of my.
Vegan, gluten-free, grain-free, no bake/raw, oil-free, refined sugar-free, soy-free. I mentioned that chia seed pudding is a quick and easy breakfast choice, and a few of you wrote in to ask whether or not I have a recipe for it. Well, I do, and I’m happy to say it’s a simple one! You can cook Bailey Chia Seed Pudding using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bailey Chia Seed Pudding
- Prepare 3 spoon of chia seed.
- You need 80 ml of bailey.
- You need 20 ml of water.
The truth is that there’s not much to chia pudding: you simply want to mix one part chia seeds with two parts. I’m a little late to the chia seed pudding bandwagon, I know. But that doesn’t mean I can’t be an enthusiast. The chia seed has been having a moment for what seems like the past.
Bailey Chia Seed Pudding instructions
- Combine chia seed, bailey and water.
- Put on refrigerator overnight.
- Bailey Chia Seed ready on serve.
This chia seed pudding recipe is perfect for breakfast or a snack. Light and delicious, plus healthy, packed full of fiber, protein, and antioxidants! I’ve been eating it every single day for a month. Honestly, I’d never even heard of chia seeds until I saw this recipe. No one should ever subject themselves to chia seed pudding, and it’s about time someone said it.