Crock Pot Pulled Chicken BBQ. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It’s fall-apart tender, juicy and delicious. We put it on rolls with our coconut coleslaw and crisp dill pickle chips.
It’s a great and simple dinner option any time of the year, but especially during the summer when the weather’s too hot and humid for me to. Home » Blog » Crockpot » The Best Crockpot BBQ Chicken. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. You can have Crock Pot Pulled Chicken BBQ using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crock Pot Pulled Chicken BBQ
- Prepare 4 large of chicken breasts.
- Prepare 1/2 cup of apple cider vinegar.
- You need 1 can of Coca Cola.
- It’s 1 of Weber’s Chicken ‘N Rib Seasoning.
- It’s 18 oz of Sweet Baby Ray’s Sweet ‘n Spicy BBQ Sauce.
What if I have no crock pot would it be just as good if boiled or better baked ???? Place chicken in a slow cooker. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. So, take out that crock pot and let’s make the easiest slow cooker BBQ Pulled Chicken recipe of all time.
Crock Pot Pulled Chicken BBQ instructions
- Season chicken breasts with Weber’s Chicken ‘N Rib Seasoning..
- Place Coca-Cola, 16 oz of Ray’s Sweet Baby Ray’s Sweet ‘n Spicy BBQ sauce and vinegar in Crock Pot and wisk together..
- Place chicken in Crock Pot and cook on high for 4 hours..
- After the 4 hours, shred chicken with two forks and let cook for another 30 minutes..
This bbq pulled chicken meat may be made in the oven, slow cooker or instant pot. I have to say the crockpot version is my favorite. I love that I can just throw everything into my slow cooker and allow the crockpot to do the remaining work - winner!. Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. You can do SO many things with pulled pork.