Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom’s recipe or your grandma’s recipe…but even better. You can have Banana Bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Bread
- It’s 1/2 cup (113 grams) of softened BUTTER.
- You need 1 cup of granulated SUGAR.
- Prepare 2 of beaten EGGS.
- It’s 4 pcs of BANANAS.
- You need 1 1/2 cup of all-purpose FLOUR.
- Prepare 1 tsp of BAKING SODA.
- It’s 1/2 tsp of SALT.
- You need 1/2 tsp of VANILLA.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It’s so light and moist and stays. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster?
Banana Bread instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Cream together butter and sugar.
- Add eggs and crushed bananas. Combine well..
- Sift together, flour, soda and salt. Add vanilla. Do not over mix..
- Pour into greased loaf pan..
- Bake for 55 minutes..
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is perfect for using up overripe bananas - the browner they are the better.