Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana Bread
- You need 220 g of softened butter.
- Prepare 300 g of sugar.
- Prepare 1 packet of vanilla sugar.
- You need 2 of eggs.
- It’s 4 of very(!) ripe bananas, mashed with a fork.
- Prepare 375 g of flour.
- It’s 2 teaspoons of bicarbonate of soda.
- It’s 1 pinch of salt.
- You need 250 ml of Greek yogurt.
- Prepare 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
- You need 1 of Bundt- or Gugelhupf cake tin.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It’s so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread step by step
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
- Stir in one egg after the other. Mix until you get a smooth mixture..
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..
Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster? See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.