fettuccine broccoli Alfredo. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. Do yourself a favor, and never use a store bought jar of alfredo sauce. This versatile side dish is a variation of a recipe I’ve had for years.
Chicken & Broccoli Alfredo with Fettuccine. This Fettucini Alfredo works great with leftover chicken, but frankly I always cook fresh broccoli - because broccoli does not get better with age. This delicious, convenient dish features fettuccine pasta tossed with chunks of chicken and broccoli in a classic rich and creamy Alfredo sauce. You can cook fettuccine broccoli Alfredo using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of fettuccine broccoli Alfredo
- You need 2 lb of fettuccine pasta cook per instructions on box.
- It’s 2 lb of broccoli florets.
- Prepare 1 tbsp of granulated garlic powder.
- You need 1/2 tsp of salt.
- You need 60 oz of Alfredo sauce four jars fifteen ounces each.
- It’s 1 cup of water for jars.
- You need 1 stick of margarine.
- It’s 1/4 cup of water for broccoli.
Cook fettuccine according to package directions. This version of fettuccine Alfredo with broccoli is one of my favorites because it’s meatless, so Meatless Monday approved, it’s made with half and half rather than heavy cream, so you don’t need. Once broccoli is done, add to the prepared sauce. Once Noodles are done, place into bowl (or plate) and cover with sauce.
fettuccine broccoli Alfredo step by step
- cook the pasta.
- add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes.
- add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together.
- serve enjoy.
The “Alfredo” in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. I present both Fettuccine Alfredo versions here — the classic and the creamy. Then add Steamed Broccoli, stir for a few minutes or until the alfredo sauce coats the pasta, chicken. For the homemade fettuccine: Combine the flour and salt in a stand mixer fitted with the dough hook. Like, did you or did you not order chicken.