pizza empanadas. Order Papa John’s® & Enjoy Delicious Handcrafted Pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Using Goya empanada discs, these Puerto Rican pizza empanadas (also known as pizza empanadillas) are super quick and easy to make!
Empanadas can be many things — meals on the go, snacks, fancy appetizers, or even desserts — depending on what is inside of them and their size. These empanadas are filled with pizza ingredients — mozzarella cheese, tomato sauce, and pepperoni in this case. You can fill them with any pizza toppings that you like — cooked & crumbled sausage (chorizo, perhaps), onions, black olives. You can cook pizza empanadas using 23 ingredients and 10 steps. Here is how you cook that.
Ingredients of pizza empanadas
- You need of empanadas.
- It’s 10 of discos (empanadas pastry).
- Prepare 1 1/2 lb of Italian sausage.
- You need 1/4 lb of bacon chopped finely.
- Prepare 3 tbsp of parmesan cheese grated.
- It’s 1 large of onion chopped finely.
- It’s 1 tbsp of granulated garlic powder.
- You need 1/2 tsp of salt.
- Prepare 1/4 lb of shredded cheese cheddar, Monterey jack,asadero, quesadilla cheeses.
- You need 1/4 cup of manischewitz concord grape wine.
- It’s 7 oz of pepperoni sliced.
- You need of sauce.
- Prepare 12 oz of can tomato paste.
- Prepare 1 tbsp of balsamic vinegar.
- You need 1 tsp of dried basil.
- It’s 1/4 cup of water.
- Prepare 2 tsp of parmesan cheese grated.
- It’s 1/4 cup of sugar.
- Prepare 1 tbsp of granulated garlic powder.
- You need 1 tsp of salt.
- You need of egg wash.
- You need 1 large of egg beaten.
- It’s 2 tbsp of water mix with egg.
Easy Puerto Rican Pizza Empanadas (empanadillas de pizza) with pepperoni and cheese! Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden! Easy and delicious appetizer, snack or dinner! Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden.
pizza empanadas step by step
- cook the bacon till crisp.
- add onions and sausage.
- let sausage cook add garlic.
- add parmesan cheese add salt.
- start cooking the sauce to a pot add tomato paste spices add vinegar to water stir into sauce should be thick as mayonnaise.
- to the discos add sauce.
- add pepperoni.
- add meat.
- add cheese take egg wash brush on half the outer edge of disco flod and crimp with fork.
- set in freezer to harden empanadas 30 minutes I used coconut oil to deep fry these in cook till golden brown.
We love empanadas around here and not just as appetizers. We can make a whole meal out of them (and often do!). One of our favorite types are called pastelillos (Puerto Rican picadillo empanadas). To assemble the empanadas: Dust a flat surface with flour. These Pizza Empanadas have been an idea in my mind for months now.