Easy Vegan Pear Tarts. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan. Well, this Pear and Almond Tart is the perfect recipe for a day so special.
But it still has some of my old favorites, like Hannah’s cashew crème pear tart. It might look fancy, but Hannah makes every recipe easy with her friendly “hold your hand” instructions. How To Make Easy Pear Tart + Maple Cinnamon Glaze. You can have Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Vegan Pear Tarts
- Prepare of Bosch pears (2 medium size).
- Prepare of Vegan butter (unsalted).
- Prepare of Sugar (can use brown, cane, organic).
- Prepare of Ground cinnamon.
- Prepare of Ground nutmeg.
- Prepare of Ground ginger (optional).
- It’s of Vegan wonton wraps (Nasoya company makes good ones).
This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie Hi, and welcome to The Simple Veganista where you’ll find healthy, affordable, EASY VEGAN RECIPES everyone will love! I wanted to make a pear cake in ages. So I came up with this fantastic autumn cake, which is super easy to make. It’s that simple and it tastes amazing!
Easy Vegan Pear Tarts instructions
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..
Vegan Biryani with Okra & Soya Chunks (Textured Vegetable Protein) Vegan Pear Custard Pie with Oil-based Pie Crust. The custard pie rests among the much sought-after favourite with the wide range of decadent patisserie With just the right hint of tartness from the lemon and strawberry, this pie is certainly no sloth when it comes to fresh fruity and floral notes — quite. My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. I made the filling as directed.