Vegan corn cheese zucchini pancakes. Not sweet pancakes, but savory ones. Back before I became a vegan, I had a zucchini pancake recipe I loved, which came together with shredded zucchini, flour, and egg whites. I’ve long wanted to veganize it and amp up the color with more veggies.
The zucchini keeps these pancakes incredibly soft and moist even without any oil or fat in the recipe, and you really can’t taste the sneaky zucchini in here at all. They’ll remind you of eating homemade zucchini bread, just in the form of pancakes! Used vidalia onion that I grated with the zucchini also used pecorino roamno cheese instead of parmesan. You can have Vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan corn cheese zucchini pancakes
- You need 180 ml of nondairy milk or water.
- Prepare 120 g of oats.
- Prepare 70 g of corn flour.
- You need 2 tbs. of nutricional yeast.
- It’s 1 tbs. of lemon juice.
- You need of salt and pepper.
- You need 1 of chopped onion (purple).
- You need 1 of grated zucchini.
These Savory Zucchini Cornmeal Pancakes fall into the cheesy category. Not too cheesy, but subtly so thanks to a few tablespoons of nutritional yeast in the mix. Since these pancakes are obviously not syrup-soaking appropriate, I topped this stack with a dollop of Kite Hill Chive Cream Cheese. Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal.
Vegan corn cheese zucchini pancakes step by step
- Blend everything exept onion and zucchini.
- Transfer in a bowl and add onion and zucchini.
- Bake in a pan on each side for 2-3 min.
- Serve with fresh tomatos.
And best of all, they don’t even taste “healthy”! All you need is a few pantry ingredients, freshly grated zucchini, corn kernels and your favorite kind of cheese. These healthy zucchini pancakes are made with a blend of whole-grain, gluten-free flours, and are free from dairy and eggs. Corn in sandwiches is officially my new thing. (Corn on burgers is pretty good too.) Since it’s summer and everyone seems to be looking for zucchini recipes, I added some zucchini to this panini (it rhymes!) too. And then I put shredded pepper jack cheese on it, which gives me the perfect excuse to.