pizza stuffed shells. These pizza stuffed pasta shells are filled with a beef and pepperoni filling topped with mozzarella cheese and more delicious pepperoni! Whether you are in the mood for pizza or craving stuffed shells, New York Pizza & Family Restaurant in Tannersville, PA is the place to go. Expect a symphony of flavors bursting in your mouth with each.
These pizza stuffed shells do require a little bit of work to prepare but they are worth it. The shells are stuffed with ingredients such as Italian sausage, ricotta cheese, parmesan cheese, garlic and onion. Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that’s ready in just an hour! You can have pizza stuffed shells using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of pizza stuffed shells
- It’s 2 cup of cheese.
- It’s 1 of whole peperoni.
- Prepare 1 can of pizza sauce.
- You need 1 box of large shells.
MORE+ LESS Classic stuffed shells meet deluxe pizza in this fusion of Italian meals… they’re easy to make, freezer friendly, and great for families! Can’t decide between pizza or pasta? These Pizza Stuffed Shells are jumbo pasta shells stuffed with sausage, pepperoni, and cheese. They can be made ahead and frozen for later.
pizza stuffed shells instructions
- prep shells according to box.
- shred cheese (any kind you prefer).
- dice pepperoni into small squares.
- stuff cooled shells with tbls or two of sauce add cheese and pepperoni.
- pour remaining sauce over top and cheese.
- bake until cheese is melted and browned on top.
- TIP add sauce to bottom of tray first to prevent sticking.
Pizza Stuffed Shells - jumbo pasta shells stuffed with cheese, sausage and pepperoni ,topped with spaghetti sauce and mozzarella - SO good! Kids and adults gobble this up!! Recipe type: entrees. (Shells can be cooked several hours ahead.) In a mixing bowl, combine ricotta, mozzarella, salt, pepper, egg & oregano. Today’s recipe for pizza stuffed shells is very basic, very tasty, and super easy to make ahead and/or freeze. The only somewhat time-consuming part of the recipe is stuffing the shells.