Orange barbeque glazed chicken. A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love. Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up.
It is no secret that I love a good chicken dish. I am always trying to find new ways and different flavor combinations to use for. I had just graduated from college and was living in an apartment. You can cook Orange barbeque glazed chicken using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Orange barbeque glazed chicken
- Prepare 1 dozen of chicken wings.
- You need 4 large of oranges (i use naval).
- Prepare 1 1/4 cup of hoisin or divine sauce.
- It’s 2 clove of garlic, minced.
- It’s 1 tbsp of pepper.
- It’s 1 1/2 tsp of salt.
- Prepare 1 of salt and pepper to taste.
A friend gave me this recipe and it’s a sweet and tangy way to dress up a chicken breast.—Diane Madonna, Brunswick, Ohio. Orange-Glazed Chicken Recipe photo by Taste of Home. Make our recipe for a tasty chicken drumstick covered with a thick, glistening barbecue glaze from BBQ sauce and brown sugar. These Orange Glazed Chicken Thighs combines orange, soy sauce, ginger, and more to give you a mouth watering dinner.
Orange barbeque glazed chicken instructions
- Preheat oven to 425.
- Clean your uncooked wings.
- Sprinkle wings with salt and pepper.
- In a cup or small bowl squeeze out your orange juice, add hoisin sauce, salt, and pepper and garlic and wisk together..
- Place wings in large bowl and pour your sauce over them and toss in sauce..
- Place in large cast iron skillet or large dish of your choosing..
- Let cook for 40 minutes and baste every 10-15 minutes..
- Enjoy!.
Place your chicken thighs skin-side up in the prepared baking dish. Pour half of the glaze over the chicken thighs. If I told you I could show you how to make a super-simple glaze that’s so addictive you’ll want to put it on everything, would you believe me? Make several diagonal slashes across each chicken breast. Roll up your sleeves and dig into dinner!