Easiest Way to Make Delicious BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD

BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD. BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD looks good! :-) you all took my recipe and made it look even better ! While cornbread is baking, mix together chicken, beans and BBQ sauce. When time is up, sprinkle cornbread with half the cheese, top with chicken mixture and sprinkle with the remaining cheese.

BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! You can cook BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD

  1. You need 4 medium of boneless chicken breasts.
  2. Prepare 1 of bottle bbq sauce of your choice.
  3. You need 1 bag of shredded cheddar cheese.
  4. You need 2 of boxes jiffy corn bread.
  5. It’s 1 medium of green pepper.
  6. Prepare 1 medium of onion.

Everyone cleaned their plate and went back for seconds! In a bowl, prepare corn muffin mix according to directions on package. This BBQ chicken cornbread casserole tastes great by itself. Or add a salad on the side.

BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD step by step

  1. preheat oven to 350°.
  2. slice pepper and onion.
  3. cut each breast in half and seer both sides but do not cook all the way through it will finish cooking in the oven.
  4. after chicken is seered cut into cubes and place in bowl with onions peppers and bbq sauce to coat the ingredients well.
  5. grease a medium cake pan well..
  6. in separate bowl mix cornbread as directed on the boxes. pour cornbread into greased cake pan making sure it spreads evenly..
  7. spoon on the bbq chicken and vegetables evenly over the cornbread mix.
  8. sprinkle desired amount of cheese on top and bake for 20 min or until cheese is melted and the cornbread is cooked through.

Sauté onion; season with salt and pepper. Add BBQ sauce and cook until warmed through. Pour over cornbread and top with cheese. Cover with aluminum foil (do not let foil touch cheese). Pour the barbecue sauce into the skillet and drizzle the bourbon on top.

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