Baked BBQ Chicken. I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides. This Oven-Baked BBQ Chicken recipe will be a major win for dinner! Add chicken to remaining barbecue sauce.
Preparation Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread BBQ sauce on each chicken breast. You can have Baked BBQ Chicken using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked BBQ Chicken
- You need 3 tbsp of Olive Oul.
- Prepare 3 lb of bone-in, skin-on chicken pieces ( breasts, thighs, or leg quarters).
- It’s 1 of Kosher salt and fresh ground black pepper to taste.
- It’s 12 oz of BBQ Sauce (I use Sweet Baby Rays).
This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. What cut of chicken should I use for BBQ Chicken? Easy and healthy Baked BBQ Chicken - You can whip up the sauce, pour it over some chicken breasts, pop it in the. How to make Juicy Oven Baked BBQ Chicken Drumsticks.
Baked BBQ Chicken step by step
- Preheat oven to 350°F. Heat olive oil in lg. cast iron skillet over med-high heat..
- Season chicken w/ salt and pepper. With tongs, place chicken in skillet, skin side down, in hot oil. Brown chicken on all sides..
- Transfer browned chicken to 9×13 baking dish. Pour BBQ sauce all over chicken, making sure to cover all sides. Cover with foil and bake 40 min. Uncover and bake another 5-10 min, until chicken is cooked through… 165°F when measured w/ an instant read thermometer..
- I got this recipe from About.com, posted by Stephanie Gallagher..
Give it a quick spray with cooking spray. Baked BBQ Chicken - this is how I make Barbecue Chicken in the oven when I want to satisfy my craving for sticky, juicy chicken but I don’t want to fire up the BBQ. Serve Baked BBQ Chicken Thighs along with steamed green beans. Glaze chicken thighs with a sweet apricot jam for tender, juicy Baked BBQ Chicken Thighs. Baked BBQ Chicken is a classic American family dinner.