How to Make Perfect Vegan Whole-wheat Pancakes

Vegan Whole-wheat Pancakes. These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.. As such, this vegan pancake recipe produces remarkably delicious pancakes.

Vegan Whole-wheat Pancakes They’re a healthier option to enjoy for breakfast or brunch. Naturally sweetened and perfectly fluffy and delicious. Perfect for slow weekend mornings These pancakes are wholesome thanks to a mix of rolled oats, whole wheat flour, and spelt flour! You can have Vegan Whole-wheat Pancakes using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegan Whole-wheat Pancakes

  1. Prepare 1 Tbsp of ground flax seeds.
  2. Prepare 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
  3. You need 4 Tbsp of water.
  4. You need 1 cup of plant milk (soy / almond).
  5. You need 2 tsp of vanilla extract.
  6. You need 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
  7. Prepare 1 Tbsp of vegan butter, melted.
  8. It’s 1 cup of whole wheat flour (you may need another 1-2 tbs).
  9. It’s 1/2 tsp of baking powder.
  10. You need 1/2 tsp of baking soda.
  11. It’s 1/2 cup of vegan chocolate chips (optional).
  12. Prepare 1 tsp of oil (optional).

Spelt flour is new to my kitchen but has been. Fluffy, light vegan pancakes that are delicious and actually good for you because they’re made with whole wheat and flaxmeal. Special Diet Notes: Whole Wheat Vegan Pancakes. These vegan whole wheat pancakes happen to be oil-free and you don’t even need vegan milk to make them!

Vegan Whole-wheat Pancakes step by step

  1. Prepare “egg” - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..
  3. Measure 1 cup of flour and mix in the baking powder and baking soda..
  4. Add flour mixture to bowl and mix lightly, until combined..
  5. Add “egg” and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..
  6. If using, fold in chocolate chips..
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don’t always bubble.).
  10. Fry for another 1-2 mins and remove to serving platter..
  11. Enjoy!.

Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes. There is not a day that goes by where I do not want to eat pancakes.

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