Recipe: Delicious Basic fluffy white bread

Basic fluffy white bread. This is Allrecipe’s Basic white bread that I made! Special thanks to CrazyCat for editing. Recipe for a vegan Basic White Bread.

Basic fluffy white bread It’s the perfect base recipe for all of your bread adventures! In spite of plenty of snobbery, tender white bread remains a beloved staple of cuisines all over the world. Our version is aerated and fluffy like North American and Mexican packaged loaves, but with the enriched chew and structure of French pain au lait. You can cook Basic fluffy white bread using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Basic fluffy white bread

  1. Prepare 2 packages of red star yeast.
  2. Prepare 2 cup of water.
  3. You need 2 cup of dry milk powder.
  4. Prepare 1/2 cup of oil.
  5. You need 2 tbsp of granulated sugar.
  6. Prepare 1 tbsp of semolina.
  7. You need 1 tbsp of salt.
  8. You need 3 cup of all purpose flour.
  9. You need 1 tbsp of wheat protein.

If you’d like to learn how to bake bread, here’s a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There’s nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York. This is the softest white bread I have ever baked.

Basic fluffy white bread instructions

  1. Dissolve yeast in 1/2 cup warm water..
  2. Combine milk, remaining water, oil, sugar, and half of the flour in a mixing bowl..
  3. Mix in the yeast and water proof.
  4. Knead in remaining flour and knead for 6 to 8 minutes.
  5. Let rise 1 hour.
  6. Punch down and roll out into 2 12x8 inch rectangle..
  7. Roll firmly into a log from the short end. Place on pan seam side down..
  8. Key rise another hour.
  9. Bake 375° f for 30 to 35 minutes.

Put your hot water, yeast and sugar in your bread machine. Use rapid or basic white cycles. Fluffy and tender rice is something that can elude even seasoned chefs. Here’s a tip: Be sure not to skip the resting step at the end: as the rice sits off the heat, the moisture in the rice redistributes itself for a more uniform texture throughout the pot. For more help achieving perfect rice every time.

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