Recipe: Tasty Amish white bread

Amish white bread. See how to make homebaked sandwich bread. This top-rated recipe is quick It produces two loaves of sweet, soft white bread. In the video, you’ll learn how to tell if your yeast.

Amish white bread A buttered crust stays moist and soft, meaning that this bread is deliciously chewy from the first bite to the last. AMISH WHITE BREAD: A loaf of homemade white bread is a staple of Amish culinary life. This is my favorite home baked bread recipe. You can have Amish white bread using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Amish white bread

  1. You need 2 cup of warm water (110°F / 45°c).
  2. Prepare 2/3 cup of sugar.
  3. Prepare 1 1/2 tbsp of active dry yeast.
  4. It’s 1 1/2 tsp of salt.
  5. It’s 1/4 cup of vegetable oil (also like using olive oil).
  6. It’s 6 cup of bread flour (can use all purpose flour instead).

I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. A fantastic recipe for homemade white bread. I know that it’s a bit of a contradiction in terms to put the words Amish and KitchenAid together, but this is an Amish bread recipe from a clipping that I. Perfect for sandwiches, toast, or eating fresh from the oven with butter.

Amish white bread step by step

  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam..
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour..
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Or you can free style it without loaf pans..
  4. Bake at 350°F (175 degrees C) for 30 minutes..

It has been a family favorite for years! This is my absolute FAVORITE super simple, BEGINNER SAFE loaf bread recipe! Soft and fluffy Amish white bread, perfect for your everyday bread needs. Slice thin for sandwiches or thick for French toast. It is so easy, it is nearly a no-fail recipe.

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