Honey White Bread. My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our. Our easy white bread has a light flavor of honey and a rich texture.
All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of. Miracle One Hour Homemade White Bread recipe is easy, made-from-scratch bread made in one Welcome to Modern Honey! I am a passionate lover of decadent treats + the. You can have Honey White Bread using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Honey White Bread
- Prepare 1 1/4 cup of warm water, 95 to 110 degrees F.
- You need 2 1/4 tsp of or 1 pkg. (1/4 oz.) active dry yeast.
- It’s 1 cup of buttermilk, room temperature.
- It’s 2 tbsp of honey.
- You need 2 tsp of salt.
- You need 3 tbsp of soft butter.
- Prepare 6 cup of bread flour, about.
This is a very soft honey white bread made in a bread machine. It is sweetened slightly with honey. It is great as a sandwich bread because it is very soft.. Assemble ingredients in the order suggested in your bread machine manual. *Tried & True* Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside.
Honey White Bread instructions
- In large bowl, mix warm water and yeast..
- Add milk, honey, salt, and butter..
- Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl..
- Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch..
- Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour..
- Punch down dough. Turn dough out onto lightly floured board and knead for 5 minutes or until the bubbles are out of the bread..
- Divide dough into 2 equal parts. Shape each dough half into a loaf..
- Place each loaf in greased, 9 X 5-inch bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size..
- Bake bread at 350°F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Remove breads from pans and let cool on rack..
Amazing flavor with a touch of buttermilk and honey!" Visual learner? Comprehensive nutrition resource for Breadsmith Honey White Bread. Nutritional Information, Diet Info and Calories in Honey White Bread from Breadsmith. How to make Homemade Honey Whole Wheat Bread. If making yeast bread intimidates you I used Hodgson Mill white whole wheat flour to make this bread!