Amish White Bread.
You can have Amish White Bread using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients of Amish White Bread
- Prepare 2 cup of warm water.
- Prepare 2/3 cup of white sugar.
- It’s 1 1/2 tbsp of active dry yeast.
- Prepare 1 1/2 tsp of salt.
- It’s 1/4 cup of vegetable oil.
- It’s 6 cup of bread flour.
Amish White Bread instructions
- Dissolve sugar in warm water.
- Stir in yeast.
- Proof until mixture resembles creamy foam.
- Add salt and oil, stir.
- Stir in bread flour a cup at a time.
- Knead on lightly floured surface until smooth.
- Allow to rise in oiled bowl at least one hour covered with cloth.
- Punch down, knead on lightly floured surface for 1 minute.
- Divide dough into loaves, place in well oiled loave pans.
- Allow to rise at least 30 minutes, or until desired size, no more than an hour.
- Bake at 350 for 30 minutes.
- Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing.