Homemade white bread.
You can have Homemade white bread using 7 ingredients and 13 steps. Here is how you cook that.
Ingredients of Homemade white bread
- It’s 6 cup of all purpose flour.
- It’s 3 tbsp of sugar.
- Prepare 2 tsp of salt.
- It’s 2 packages of fast rising instant yeast.
- Prepare 2 cup of water.
- You need 1/2 cup of milk.
- Prepare 3 tbsp of margarine.
Homemade white bread instructions
- Set aside 1 c of all purpose flour from total amount..
- Mix remaining flour, sugar, salt, and yeast in a large bowl..
- Heat water, milk, and margarine until hot to the touch, 125°-130°F..
- Stir hot liquids into dry mixture..
- Mix in reserved flour, enough to make a soft dough that does not stick to the bowl..
- Turn out onto floured board and knead until smooth and elastic, about 8-10 minutes..
- Cover dough and let rest 10 minutes..
- Cut dough in half and shape into loaves..
- Place in two, greased 9" x 5" loaf pans..
- Cover and let Russ in a warm place until double in size, about 40-50 minutes..
- Bake at 400°F for 30 minutes..
- Remove from pans and cool on wire racks..
- Makes two loaves..