White bread. White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. White bread refers to any bread whose crumb colour is clearly white or cream. Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many. (adj) white-bread, whitebread. (ethnic slur, noun) whitebread. white bread (usually uncountable, plural white breads).
Nowadays, white bread is nothing more than a nutritional pariah. White bread, on the other hand, is processed so that only the endosperm is intact. This basically strips the wheat berry of the majority of its nutrition so that all you’re left with is the starchy layer that gives. You can have White bread using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of White bread
- You need 1 envelope of active dry yeast.
- It’s 1 cup of warm water.
- You need 1/4 cup of milk.
- You need 5 tsp of sugar.
- It’s 1 tsp of salt.
- It’s 1 1/2 tbsp of melted butter.
- It’s 3 cup of Unbleached all purpose flour.
- It’s 1 of cooking spray.
Anyone can learn how to bake white bread with this basic recipe for beginners; It’s delicious, makes two loaves and is surprisingly simple to create. This fluffy country white sandwich bread is the perfect soft sandwich loaf. This homemade version of your favorite store bought fluffy bread is so much better with fewer ingredients! Do you know how to knead?
White bread step by step
- Dissolve yeast in one cup of warm water until there are no lumps..
- Mix in milk, sugar, salt, and butter..
- Blend in 2 cups of flour. Keep adding flour in 1/4 cup increments until dough is perfect consistency..
- Flour the counter top and knead dough for 10 minutes..
- Form into a ball and let rest in covered bowl on stovetop for an hour to rise..
- After it has risen, stretch dough out on countertop into a rectangle shape roughly twice the size of the loaf pan..
- Roll the dough into a loaf pan size roll..
- With the cooking spray, spray the loaf pan and place rolled dough in pan. Let sit covered on stove top for another hour..
- Bake at 400°F for 30 minutes. Remove from pan right away and let cool completely before slicing..
- I bought a couple of long loaf pans, doubled up the recipe, and Viola!!.
Do you know when to stop kneading? Thomas Joseph will answer all these questions and much more as he takes you step-by-step. White bread recipe - this step by step bread recipe I use often to make white bread at home. Once you start making homemade bread then you might not feel like buying bread from outside. White Sandwich Bread Recipe & Video.