Yakitori (chicken on skewer). Classic Yakitori chicken recipe with Scallions and Yakitori Tare(Sauce) including step by step photos, a video and tips to make it successfully at home. Yakitori restaurants in Japan usually use special breeds of chicken from specific regions that the chef has sought out for the flavor and the texture. Although yakitori restaurants serve all kinds of chickens skewers, it’s not easy for us to find these parts in typical supermarkets.
This Japanese-style chicken is a family favorite because layers of sweet and savory flavors are generously added to each skewer as it cooks. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food. You can cook Yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Yakitori (chicken on skewer)
- You need Pound of boneless chicken thigh.
- It’s 3 tbsp of each soy sauce, sugar, mirin and sake.
- It’s 1-2 of Japanese negi (green onion) or leek.
It is so tasty and easy to eat that you will not realise how many skewers you eat! Yakitori (焼き鳥) is probably one of the most popular dishes. Japanese-style grilled chicken is as foolproof as it is delicious. [Photographs: J. For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion.
Yakitori (chicken on skewer) instructions
- Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night).
- Cut negi in a bite size..
- Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.).
- Skewer cooked chicken and negi alternately..
- If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip..
- For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat..
Thread chicken on skewers, alternatively with the scallions. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo. Negima Yakitori are tender and juicy Japanese chicken skewers that feature a sweet and salty glaze and are grilled to perfection. Get ready to kick your next backyard BBQ up a notch!