Easy Vegetarian Tacos. Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Extra easy roasted veggie tacos recipe featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. This vegetarian tacos recipe is super easy to make.
Making Mexican tacos is very easy. These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won’t miss the meat. Crush Taco Tuesday with these vegetarian tacos. You can cook Easy Vegetarian Tacos using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Vegetarian Tacos
- You need 1 box of Morning Star Spicy Black Bean Burgers.
- You need 1 packages of classic cole slaw mix.
- You need 6 small of flour tortillas.
- Prepare 1/2 cup of shredded cheddar cheese.
- Prepare 1/2 cup of sour cream or Greek yogurt.
- Prepare 3/4 cup of your favorite salsa (I use restaurant style).
- It’s 1 of read “Yummy Extras” at bottom of directions before making your shopping list.
If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Vegetarian tacos are fun and easy to make. Everyone can help themselves to the crunchy corn tacos, spicy bean filling, creamy avocado, soured cream and grated cheese. If you’re making this recipe with.
Easy Vegetarian Tacos instructions
- heat black bean patties on skillet with cooking spray for 3 to 5 minutes on each side until heated through. Remove from heat and set on cutting bored..
- re-spray skillet with cooking spray and put flour tortillas on low to medium heat and add as much cheese as you like. While the tortillas are cooking, cut the patties into strips of 3. Once the cheese is melted, put the shells on plates and add 2 strips of black bean patty per tortilla..
- add as much cole slaw mix as you like, add a dollop of sour cream or Greek yogurt, add a few spoonfuls of salsa and serve..
- Yummy Extras: Finley chopped red onion, cubed avocado, sliced black olives, cherry tomatoes halved and fresh cilantro.
Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas. Vegan and vegetarian tacos are so simple, and perfect if you have busy weeknights! Tacos are one of those meals that are always bouncing around the menu plan for a few reasons. These fast, kid-friendly EASY Baked Vegetarian Tacos are for those of you who have hungry mouths to feed and need to get something on the table ASAP. Not only are they simple and quick to put.