Easiest Way to Make Yummy Easy Baked Cheese and Veggie Twist

Easy Baked Cheese and Veggie Twist.

Easy Baked Cheese and Veggie Twist You can cook Easy Baked Cheese and Veggie Twist using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Baked Cheese and Veggie Twist

  1. It’s 2 of Eggs.
  2. It’s 4 oz of Cream Cheese, softened.
  3. Prepare 1/2 cup of Shredded 3-blend Italian Cheese.
  4. It’s 3 cup of Frozen Broccoli, thawed and drained.
  5. It’s 1/2 lb of Fresh Mushrooms, cut into quarters.
  6. It’s 1/2 cup of Cherry Tomatoes, sliced in half.
  7. Prepare 4 of Green Onions, sliced.
  8. It’s 2 can of (8 oz. each) Refrigerated Crescent Rolls.

Easy Baked Cheese and Veggie Twist instructions

  1. Heat oven to 375°.
  2. Mix first 3 ingredients in a large bowl until well blended. Then stir in the next 4 ingredients (the veggies)..
  3. Unroll dough: seperate into 16 triangles..
  4. Arrange triangles into a 11-inch circle onto a foil covered baking sheet with the short sides of triangles overlapping in the center and tips pointing outward. (The open circle in the center should be about 5-inch diameter).
  5. Spoon the veggie mixture onto the dough near the circle center. Flip over outside triangle points and tuck under the center short side to cover the filling..
  6. Bake 35-40 minutes or until golden brown and filling is heated through. (Written from Food and Family Magazine)..

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