Recipe: Delicious Mom's Flan (double batch)

Mom’s Flan (double batch).

You can have Mom’s Flan (double batch) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mom’s Flan (double batch)

1. Prepare 1 Cup of Sugar.
2. You need 2 Cans of Sweetened condensed milk.
3. Prepare 2 Cans of evaporated milk (2% nonfat).
4. You need 6 of eggs.

Mom’s Flan (double batch) step by step

1. Melt sugar in nonstick pan over medium high heat.
2. Drizzle sugar over bottom and sides of cake pan.
3. Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan..
4. Put cake pan in a water bath- add hot water after placing cake pan in basin.
5. Bake at 350° for 35 minutes or until set.