OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】. Okonomiyaki: Japanese Savory Pancake - お好み焼き Video receta: Como preparar okonomiyaki o pizza japonesa / How to Make Okonomiyaki - Продолжительность Quick & Easy Okonomiyaki Recipe! Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe.
How to Make Okonomiyaki: Japanese Comfort, Any Way You Like It. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Jump to Recipe Print Recipe. Best Okonomiyaki Recipe (Osaka style) or better known as ‘Japanese Pizza’. You can cook OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 using 20 ingredients and 12 steps. Here is how you cook that.
Ingredients of OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】
- Prepare 250 g (8.8 oz) of thin sliced pork belly.
- You need 400 g (14 oz) of cabbage, about 1/2 heads.
- It’s 6 stalks of scallion.
- It’s 40 g (1.4 oz) of red pickled ginger.
- It’s 10 leaves of perilla leaf.
- It’s 4 of eggs.
- Prepare of oil for frying.
- Prepare of Okonomi-yaki batter.
- Prepare 200 ml (6.8 fl oz) of boiled water.
- Prepare 2 tsp of Japanese soup stock (dashi), granule type.
- Prepare 200 g of (7 oz, 1.6 cups) cake flour.
- It’s 1.5 tsp of baking powder.
- It’s 2 tsp of dried bonito powder (optional).
- It’s 150 g (5.3 oz) of Japanese yam.
- Prepare of Topping (adjust to suit your taste).
- You need of okonomiyaki sauce (savory pancake sauce, It’s kind of similar to barbecue sauce.).
- It’s of mayonnaise.
- It’s of dried green nori flakes.
- Prepare of dried bonito flakes.
- Prepare of 1cup=235cc(USA).
You can now make this savory Japanese pancake at home with my detailed video & instructions. All you need is flour, eggs, shredded cabbage, or your choice of protein. Make it vegetarian if you like. Okonomiyaki - Japanese Savoury Pancakes + Toppings.
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc.
- 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside..
- Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it..
- Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ‘‘umami’'(savory taste) of the flour..
- 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4’') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.).
- Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces..
- 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly..
- Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick..
- Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side..
- Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don’t push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat..
- 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!.
- Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won’t get fluffy, so when cooking, it’s better to mix the batter and vegetables just before cooking..
For the classic Kansai flavour experience, there are two other mouth-watering toppings we recommend: sprinklings of dried seaweed flakes (aonori ) and finely shaved bonito flakes. (Have you ever noticed how bonito flakes curl up and dance. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. If you’ve never tasted a cabbage pancake, also known as okonomiyaki, then you’re in for a treat. It has eggs like a frittata, but gets added richness and body from sautéed cabbage and flour.