Lapis legit pandan with greentea pudding. Assalamualaikum Hay teman teman apa kabar. Hari ini saya membuat puding nangka yg enak banget pakek nangka asli ya 😁 Langsung aja ya Bahan bahan yg di. Lapis legit batik pandan ini walaupun lapis legit ini ekonomis tetapi rasanya juga enak dan lembut dan ada harum pandan juga cantik dilihat bagi yang kurang.
You’ll find many varieties of this cake in Asia today, ranging from versions with pandan leaf to tropical fruits, but the traditional spiced version remains popular in the Netherlands. Lapis Pandan. “We are a group of people who’re passionate to provide you with the best lapis cake”. Lapis legit termasuk yang memiliki variasi luas di luar aroma spekuk. You can have Lapis legit pandan with greentea pudding using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lapis legit pandan with greentea pudding
- It’s 1 box of Mariza lapis legit pandan.
- It’s 250 gram of Green Tea Latte Powder.
- It’s 100 gram of Konya Powder.
- Prepare 100 gram of Sugar.
- Prepare 400 ml of water.
Kocok bahan B menggunakan mixer hingga pucat. Masukkan tepung, essens pandan, dan air suji, aduk balik menggunakan spatula karet hingga rata. Lapis legit atau spekuk (bahasa Belanda: Spekkoek) adalah salah satu jenis kue basah tradisional dari Indonesia. Kue ini pertama kali dikembangkan pada masa kolonial Belanda di Indonesia yang terinspirasi dari kue lapis Eropa.
Lapis legit pandan with greentea pudding step by step
- Cut lenghtwise Mariza lapis legit in to 3 slices. Press into square baking dish or pudding dish. Set aside.
- In a sauce pan, mix water, konya powder, green tea latte powder, and sugar. Mix well and bring to boil or until the mixture bubbling..
- When its bubbling, pour it into baking dish which fill with Mariza lapis legit Pandan. Fill it with pudding mixture until full.
- Cool it for 10 mins in room temperature, and 30 mins in refrigerator.
- Cut into square, round, or ur favorite shape. Serve with ice cream also good.. Or u can served with ur own sauce.. Enjoy….
Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as ‘sago gula Melaka’ is a big favourite in countries like Singapore and Malaysia. Kue lapis is Indonesian kue, or a traditional snack of colourful layered soft rice flour pudding. This steamed layered cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. Hari ini saya ingin berbagi resep puding lapis pandan susu.