Recipe: Perfect OATS SOUP (VEGAN)

OATS SOUP (VEGAN). Vegan Soup-Diet soup-Oats Soup Looking for a quick and easy Oats soup?🤔Fibre Rich & Low-Calorie Recipe. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.

OATS SOUP (VEGAN) Lentil & Oat Soup, Oat Soup With Red LentilsFavCounter. Oats Soup With Fresh Mixed Vegetables, Oat SoupFavCounter. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. You can cook OATS SOUP (VEGAN) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of OATS SOUP (VEGAN)

  1. Prepare 2 of Coconut ( finely chopped flush) ..
  2. It’s 30 grams of Oats.
  3. You need 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..
  4. You need 500 ml of veg stock or 1 veg stock cube or plain water.
  5. Prepare 1 tbsp of Cuminie seeds.
  6. You need 1/2 tbsp of Pressed Ginger..
  7. It’s 1 pinch of Turmuric powder..
  8. It’s 1 tbsp of freshly ground black pepper powder..
  9. Prepare 1 tbsp of Lime water..
  10. Prepare 50 ml of fresh thick coconut milk..
  11. You need 50 ml of second coconut milk..
  12. You need 1 tsp of olive oil..
  13. You need 1 of SALT to TASTE..

Creamy soups are my own personal favorite, but this list has all kinds of unique soup recipes so. In search of a vegan overnight oats recipe that packs clean ingredients and doesn’t skimp on creamy taste? This Vegan Overnight Oatmeal will quickly become your go-to overnight oats recipe. Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond milk.

OATS SOUP (VEGAN) instructions

  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec..
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.)..

This Easy Lentil Vegetable Soup is hearty & comforting. Freezer friendly, Glutenfree, Soyfree, Nutfree Recipe. This everyday vegan lentil soup is anything but bland. It’s FULL of flavor between the spices, fresh. I started making Vegan Overnight Oat Parfaits last Spring as a fun way to spruce up my breakfast.

Contents