Rice Pudding. The secret to any rice pudding is the timing of the sugar. With a little investigation, I found that there are two basic. This rice pudding with leftover cooked rice is a delicious classic.
Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Rice Pudding is one of life’s simple pleasures and a favorite dessert recipe. Made from kitchen staple ingredients like white rice, milk, sugar, vanilla and cinnamon, rice pudding is very simple to make. You can have Rice Pudding using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rice Pudding
- It’s 2 c. of white rice.
- It’s 2 1/2 c. of Milk.
- It’s 1-2 tsp. of Cinnamon depending how cinnamony you want it.
- You need 4-5 TBSP of Sugar depends on how sweet you want it.
- You need 4 c. of Water.
- Prepare 1 c. of Raisin (optional).
Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor. This easy-to-prepare leftover rice pudding recipe is baked in the oven and made with milk, rice If you need the rice pudding to be dairy-free, however, you can always swap out the milk for any. Whip up this rich rice pudding when you’re craving a less traditional dessert.
Rice Pudding instructions
- Put 2 cups of rice in ricemaker with 4 cups of water.
- When it’s done put it in a resealable container.
- Add milk. If needed put more if you want it more liquidy..
- Add sugar and cinnamon.
- Mix well. Serve cold or hot..
Feel free to play around with the spices and flavorings to find your favorite combination. I’ve made it on my stovetop but using an Instant Pot is SO much The most amazing Instant Pot rice pudding recipe that we make often! This rice pudding recipe is really easy to make, I had a request to make a video on rice pudding, so here we go. Typically served as a desert, but you can eat it whenever you want. Rice Pudding meets all the criteria of a comfort food.