Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release).
You can have Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)
- You need 1 scoop of protein whey isolate (100 cals).
- It’s 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
- Prepare 1 of egg whites (25 cals).
- Prepare 1/4 cup of sweetener.
- You need 2 teaspoons of baking powder.
- Prepare 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
- You need of Total calories (~300 for pan).
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) instructions
- Pre heat stove 425.
- Blend / Puree baby corn and egg whites in food processor until smooth.
- Add dry ingredients.
- Spray a eight inch square glass container and pour in the batter..
- Bake for 40 minutes or until toothpick test comes out clean..