Recipe: Appetizing FC BBQ Chicken Chopped Salad

FC BBQ Chicken Chopped Salad. BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain’s salad. Take advantage of the summer veggies with this recipe & learn how to use the Multi-pot to blanche your veggies. This BBQ Chicken Chopped Salad is one I can have prepped and ready for eating no matter what the season.

FC BBQ Chicken Chopped Salad Recipe: Chopped BBQ Chicken Salad. by Kelli Foster. I have to be honest — I never quite understood what all the fuss was about when it came to classic chopped salad. Corn and tomatoes just couldn’t be sweeter in the summer months. You can have FC BBQ Chicken Chopped Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of FC BBQ Chicken Chopped Salad

  1. Prepare 10 oz of mixed salad greens (2 bags).
  2. It’s 1 ear of corn (boiled, steamed, roasted, or grilled are all good), kernels cut off.
  3. You need 10 of cherry or grape tomatoes, halved.
  4. It’s 1/4 of small red onion, thinly sliced.
  5. It’s 1/2 of an apple, cored and diced.
  6. Prepare 2 of precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes.
  7. You need 1/2 cup of grated cheese (I had mild cheddar. I think the original has Jack.).
  8. It’s 10-20 leaves of basil depending on how much you like, chopped.
  9. Prepare 1/4 cup of BBQ sauce.
  10. You need 1/3 cup of Ranch dressing.
  11. It’s of fresh lime.

Keywords: bbq chicken chopped salad, BBQ Chicken Salad, BBQ Ranch Chicken Salad. I also added chopped cilantro, black beans and some cheddar cheese. SO FILLING and satisfying and I can’t wait. Which kind of salad are you looking for?

FC BBQ Chicken Chopped Salad instructions

  1. Your ingredients..
  2. Put salad greens in a large mixing bowl.
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice..
  4. Toss thoroughly and enjoy!.

For a lighter take, we’re using chicken instead—tossing it in a sweet, smoky barbecue sauce before piling it onto soft potato buns with a zesty slaw. This recipe is inspired by a Memphis mainstay: the barbecue sandwich, typically made with chopped or pulled pork. A hearty chopped BBQ chicken salad tossed with fresh greens, BBQ chicken, black beans, corn, tomatoes, peppers, tortilla strips and a This BBQ chicken salad is my family’s all-time favorite salad recipe. We could eat it every single day! It’s so easy to put together and tastes GREAT as leftovers too.

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