Sausage and shrimp fettuccine alfredo. So today I made some sausage and shrimp fettuccine alfredo!!! I’Ve never had this combination before I’ve only had the chicken, and shrimp. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.
This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Bring a large pot of lightly salted water to a boil. I don’t know too many folks who don’t like a rich alfredo sauce. You can have Sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sausage and shrimp fettuccine alfredo
- Prepare 2 lb of fettuccine pasta.
- Prepare 32 oz of Alfredo sauce.
- You need 1 lb of beef smoked sausage.
- Prepare 3 tbsp of freshly chopped chives.
- Prepare 1 of salt to taste.
- It’s 1/4 cup of milk.
- Prepare 2 lb of cooked shrimp deviened and shelled.
Fettuccine Alfredo (Italian pronunciation: [fettut’tʃiːne alˈfreːdo]) or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of roasted asparagus. This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family!
Sausage and shrimp fettuccine alfredo step by step
- Boil pasta according to direction on box.
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives.
Recipe courtesy of Food Network Kitchen. Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Shrimp Fettuccine Alfredo. “This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. " Evelyn Slade - Fruita, CO. Shrimp Fettuccine Alfredo is a combination of succulent and flavorful shrimp, homemade alfredo sauce, and tender pasta.