Easiest Way to Cook Tasty Malabar kothu parotta (Egg minced bread)

Malabar kothu parotta (Egg minced bread). Malabar Parotta (Kerala Paratha) Indian Bread Recipe Mix well to spread the oil in the flour. This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs.

Malabar kothu parotta (Egg minced bread) Kothu Parotta is a very popular dish in southern districts of Tamil Nadu. It is a minced parotta with egg and salna(a spicy gravy). To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar. You can have Malabar kothu parotta (Egg minced bread) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Malabar kothu parotta (Egg minced bread)

  1. Prepare 2-3 of medium sized malabar parotta (I used sumeru frozen parotta).
  2. It’s 1 cup of chopped onions (purple or white).
  3. It’s 1 of /2 cup chicken curry gravy (Please check out my recipe for “Kerala Style Spicy Chicken Curry”.
  4. It’s 1 tsp of minced ginger.
  5. It’s 1/2 tsp of minced garlic.
  6. It’s 2 of large eggs.
  7. Prepare 1/4 cup of chopped cilantro.
  8. You need 1/2 tsp of crushed black pepper.
  9. It’s 1/2 tsp of red chilly powder.
  10. You need 4-5 of curry leaves.
  11. Prepare of salt as required.
  12. Prepare 1 tsp of lemon/lime juice.

Click here and prepare parottas from scratch or cook the frozen. Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. Kothu parotta is the famous street food item over here. I love this dish so much.

Malabar kothu parotta (Egg minced bread) step by step

  1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside..
  2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes..
  3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well..
  4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel..
  5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture..
  6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture..
  7. Serve hot..

It is a dish that you want to prepare when you have leftover parotta last night. Just tear those,add some onions and stuffs,crack open two egss mix it up and eat it(Don’t forget the spices). Egg Kothu Parotta Famous recipe among all the peoples of south india. It isbest way to use up leftover rotis or paratha. Kothu Parotta is a lick smacking recipe from South India.

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