Recipe: Delicious Açma (soft rolled bread)

Açma (soft rolled bread). Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty. Just like all my other Bread recipes, I used Bread Flour this rolls as well.

Açma (soft rolled bread) You can also use it to make soft milk bread rolls. Many recipes for milk bread call for an ingredient called “bread improver” which is very difficult to find in the US. These soft dinner rolls are like magic! You can cook Açma (soft rolled bread) using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Açma (soft rolled bread)

  1. Prepare 1 glass of warm water.
  2. You need 15 ml of vegetable oil.
  3. It’s 7 gram of dry yeast.
  4. It’s 1 teaspoon of salt.
  5. Prepare 3 tbs of sugar.
  6. You need 6-7 cups of or more AP flour.
  7. You need 1 glass (200 ml) of warm water.
  8. It’s 1 of egg white.
  9. Prepare of For syrup:.
  10. You need 1 Tbsp of molasses or maple syrup.
  11. You need 100 ml of water.
  12. Prepare of For glazing:.
  13. Prepare 1 of egg yolk.
  14. Prepare 1 tsp of powdered sugar.
  15. It’s 1 tsp of water.
  16. It’s of Some sesame / nigella seeds.

Just mix the ingredients in a bowl - no kneading, no stand mixer, no special ingredients Amazingly soft and fluffy bread! It was my first attempt at making bread and this recipe was super easy to follow and I love all the extra notes and tips. A wide variety of soft roll bread options are available to you, such as type, certification, and material. Taste: Surprisingly flavorful for bread made without some sort of starter or pre-ferment.

Açma (soft rolled bread) step by step

  1. For the dough: in a large mixing bowl combine yeast, water, sugar stir. Add oil, salt, egg white. Then gradually add flour. Add as you need it, you will have almost non sticky dough. You don’t want it dry though, so be careful to add the flour to the mixture. Knead evenly about 8-10 minutes, until you have the dough softness as ear lobe 🤓 Set aside let dough double its size, about over an hour..
  2. Cut the dough larger then egg size on a floured working surface..
  3. Roll the dough into long snake shapes..
  4. Hold in the middle and bring the other half next to the other one. Dont cut it! It will be like a U shape..
  5. Now twist them..
  6. If you can’t stretch it, hold it on the both edges, and swing it. 🤓.
  7. Bring the edges together.
  8. Grease the baking dish first. Then soak dough in the molasses water mixture. Take it out quickly place in the baking dish.
  9. Brush them egg and powdered sugar mix. Sprinkle with sesame seeds or Fennel seed / nigella seeds. Put it in the oven about 25 minutes.
  10. Pretty soft, açma “achma” as you pronounce…
  11. Wow very tasty. Since I am on strictly diet, I gave some of them to my kid’s friends. They like it. Play with the sugar, I like a more salty pastry rather than sweet. You can double the ingredient make more pasties..

Crunchy and crusty on the outside, soft and airy. These are dinner rolls that you can trust. They are soft and tender, but with enough substance to them that they won’t break apart under the butter knife. That’s because I love the dough from that recipe so much that I use it any time I want a tender, soft bread to go with our meals. These easy soft yeast rolls can be made ahead and refrigerated until you are ready to bake and serve.

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