Pita bread. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that’s about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand!
I think the puffing aspect of pita bread is what scares the bejeebies out of most people who think they might, at some point in. Pita bread became a popular bread choice, especially because the absence of shortening and the small amounts of sugar make it a low-fat food. When the bread is removed from oven. You can have Pita bread using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pita bread
- You need 300 g of strong white flour.
- Prepare 200 g of plain flour.
- You need 8 g of fresh or 1 tsp fast action yeast.
- Prepare 1 tbsp. of caster sugar.
- You need 1 tsp of salt.
- It’s 2 tbsp. of vegetable oil.
- Prepare 325 g of warm water.
Store-bought pita bread is often stale and dry and your Chicken Shawarma deserves better than that. I’ve found cooking it on Shape: Pita bread is circular and thin, with airy pockets throughout. I hope you enjoy this easy Pita Bread recipe! Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
Pita bread instructions
- Mix the flours with the salt, yeast (even if using fresh, just crumble it in) and sugar in a large bowl or the bowl of a standing mixer. Add the oil and water and mix to a soft sticky dough. Leave for 10 minutes, then knead briefly by hand or mix with a dough hook attachment. Leave for another 10 minutes, then repeat the kneading twice again. The final dough should be smooth, elastic and stop sticking to your hands and bounce off the sides of the bowl in a standing mixer. Leave covered for 30 minutes..
- Preheat the oven to your highest setting (250C/485F/gas 9, or whatever you can get). Place a baking sheet in the oven to get it very hot..
- Turn the rested dough onto a floured surface and divide into 9-10 pieces, about 90g each. Shape them into balls, cover with a clean tea towel and leave to rest for 15 minutes. Roll out each ball, one or two at a time, reasonably thin, into oval shapes – about 5mm thick..
- Place one or two pitas on the preheated baking sheet and bake for 3 to 5 minutes until they puff up and only just start to colour. Cool on a wire rack covered with a cloth, to keep them moist..
What is the difference between naan and pita bread? Both naan and pita are what are. Soft & delicious homemade pita bread. Our very best homemade pita bread recipe! If you like your pita bread soft, fluffy and light, then this super easy pita bread recipe is made for you!