Bread Rolls with Stuffed Potatoes.
You can cook Bread Rolls with Stuffed Potatoes using 15 ingredients and 15 steps. Here is how you cook it.
Ingredients of Bread Rolls with Stuffed Potatoes
- It’s 2 of large potato/ boiled and mashed.
- Prepare 1 bunch of fresh spinach/ steamed/ chopped.
- It’s 1 bunch of parsley/ chopped.
- It’s 1/2 bunch of Fresh basil/ chopped.
- It’s 1 bunch of green onion/ chopped.
- Prepare 1/2 tbs of vegetable oil for filling.
- Prepare 1 tsp of red flakes pepper, salt.
- It’s of To make dough:.
- You need 1 teacup of milk at room temperature.
- You need 2 tbsp of instant dry yeast.
- It’s of Salt.
- Prepare 1 of egg white.
- Prepare of To decorate :.
- It’s 3 cups of flour/ if your dough is too soft add more flour.
- It’s of Egg yolk, sesame seeds, or flax seed.
Bread Rolls with Stuffed Potatoes step by step
- Set oven at 375°F.
- Mix yeast, yogurt, milk, add flour slowly.
- Make a soft dough.
- Cover and keep in warm place an hour.
- Prepare the filling.
- It’s ready.
- Your dough has risen after 1 hour.
- Make 8 even balls.
- Flatten with your hand and place some filling in the middle of the dough.
- Bring the edges together.
- You close the ball,.
- Oil the cake pan and place the balls in it, sealed side down.
- Brush with egg yolk and add some sesame seeds or flax seeds.
- Cook about 25 mins..
- Enjoy with your favorite tea..