Barbecue bacon ranch chicken quesadillas. Chicken, Bacon and Ranch Quesadillas are crispy on the outside and full of chopped chicken, crumbled bacon, green chiles, ranch dressing, and melted cheese. Serve them with salsa or pico de gallo for an awesome lunch or gameday snack. The combination of chicken, bacon, and ranch is a real winner, especially when there’s melted cheese involved.
These Chicken Bacon Ranch Quesadillas are SO GOOD and taste just like the one’s from Chili’s but better! Chopped rotisserie chicken and sharp cheddar cheese get melted together with crispy bacon, fresh scallions, and creamy ranch dressing. The outside is grilled until crisp and toasty and the inside is oozing with cheesy goodness! You can cook Barbecue bacon ranch chicken quesadillas using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Barbecue bacon ranch chicken quesadillas
- It’s 1 lb of chicken breasts.
- It’s 1 tbsp of onion powder.
- Prepare 1 tbsp of garlic powder.
- Prepare 1 tbsp of Adobo seasoning.
- It’s 2 tbsp of salt.
- It’s 2 tbsp of ground black pepper.
- Prepare 1 cup of barbecue sauce.
- It’s of Bacon.
- Prepare 1/2 cup of ranch.
- Prepare of sour cream.
- You need 2 cup of Mexican style cheese.
- Prepare 1 packages of taco seasoning.
- You need of flour tortillas.
You’re going to love this easy lunch or appetizer recipe. › Bacon Ranch Chicken Quesadillas. Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. Order at your Chili’s - or - Use My Current Location.
Barbecue bacon ranch chicken quesadillas instructions
- Render your bacon. Once rendered to your liking drain on a paper towel and pour some of the bacon fat off leave a little in the pan to sautee your chicken..
- Pat dry chicken. And seasoning to your liking. Sautee in the Sam pan you cooked for bacon in. I say 5-7 minutes on each side..
- Take out the chicken to rest. I used breast and cooked them whole and chopped them after coming out of the pan. I took the flour tortillas placed a small amount of barbeque sauce on and spread it out chopped the chicken and added it to the tortilla with cheese mixture.
- I Filled The Tortillas with Chicken rice cheese barbeque sauce small amount of ranch and sour cream..
- Fry each side at least 2-3 min on each side..
- End Result. I got carried away with plating lol. Mexican rice ball. Sour cream, barbecue sauce, and ranch.
BBQ Pork Breakfast Quesadilla Fajita Quesadillas If you’ve tried my Zesty Ranch BBQ Bacon Chicken Quesadilla Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. Cook the bacon in a large skillet over medium-high heat. Transfer the cooked bacon to a paper towel and drain the remaining grease. Add the ground chicken and cook until no pink remains. Add the ranch seasoning and bacon pieces back to the cooked ground chicken.