Watermelon sorbet. Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Cut up the watermelon and remove all seeds. In a small saucepan, bring sugar and water to a boil.
Arrange the watermelon cubes in an even layer on a baking sheet. Add puree to chilled syrup; stir to combine. This refreshing sorbet has a watermelon base with a splash of lime, one of my favorite summer fruit combinations! You can cook Watermelon sorbet using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Watermelon sorbet
- Prepare 1 kg of watermelon, without the peel and pit, cut in pieces.
- It’s 1/2 cup of sugar.
- You need 3/4 cup of cold water.
- It’s 1 of juice of 1 lemon.
- It’s 1/4 cup of watermelon jelly or fruit jelly.
With the weather being so warm, this watermelon sorbet is the perfect cool treat after being out in the heat. (I highly recommend eating a bowl of this sorbet after a run! ) This sorbet has the best texture the same day you make it. Time Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.. Cut a small watermelon into small chunks (discarding the rind), and freeze them. The Classic Watermelon Sorbet doesn’t have any added sugar.
Watermelon sorbet step by step
- Dissolve the jelly and sugar in cold water and leave aside..
- Mix watermelon in a blender. Add jelly and lemon juice..
- Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
- Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
- Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..
It’s just pureed watermelon with a squeeze of lime. The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime. It’s creamy and totally perfect after the pool. Finally, check out the Strawberry Watermelon Sorbet. This simple watermelon sorbet with a hint of mint is a light and refreshing way to end a meal.