Pan Granjero! (Bacon and cheese bread). This Bundt Pan Bacon Egg and Cheese Brunch Bread has such a pretty presentation making it perfect for any special occasion breakfast or brunch. I had my first cheese bread about a decade ago in Reims, the champagne capital of France, and I’ve been a faithful fan ever since. Switch to a spatula and stir in the cheeses, toasted walnuts, bacon and apple to form a thick, spongy batter.
Feel free to make it without the addition of green onions. I thought they went well with the bacon flavor, but if you’re not a fan of onions, you can leave them out. Growing up, my mom would always bake cheesy herb monkey bread for us on the weekends. You can have Pan Granjero! (Bacon and cheese bread) using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pan Granjero! (Bacon and cheese bread)
- Prepare of Breads ingredients.
- Prepare 1 kg of wheat flour.
- You need 30 grams of active dry yeast.
- Prepare 40 grams of brown sugar.
- It’s 3 tsp of salt.
- Prepare 250 grams of Paisa white cheese (anoher white cheese can be optional).
- Prepare 300 grams of butter.
- You need 400 ml of fresh milk.
- You need 4 slice of fried bacon.
- Prepare 5 of egg yolks.
- You need 5 of egg whites well mixed.
- Prepare 20 ml of bacon oil (after fried bacon) reserve*.
Memory of this thick, ooey-gooey, pull-apart texture never left me Add mixture to egg mixture, and whisk well to combine. In a nonstick pan, add chopped bacon and onion. Chop the bacon and add to a cold pan. Turn on the stove and allow the bacon fat to render out.
Pan Granjero! (Bacon and cheese bread) instructions
- Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix..
- Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it’s need it.
- Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry..
- Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !..
- Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow..
- Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D.
- Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:.
While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Use a big spoon to scoop out servings, making sure you get some of the smoking. Bacon, Egg, and Cheese Breakfast Bread. Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan.