Recipe: Yummy Cranberry Kale Salad with Honey Lemon Vinaigrette

Cranberry Kale Salad with Honey Lemon Vinaigrette.

You can have Cranberry Kale Salad with Honey Lemon Vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cranberry Kale Salad with Honey Lemon Vinaigrette

1. Prepare 2 of or 3 cups chopped kale.
2. It’s 1/2 cup of cranraisins.
3. You need 1/4 cup of pine nuts.
4. It’s 3 tbsp of diced red onion.
5. You need 3 tbsp of fresh cilantro leaves.
6. Prepare 2 of green onions, chopped.
7. It’s 1/2 tsp of whole flax seed.
8. It’s 3 tbsp of crumbled goat cheese.
9. Prepare of Vinaigrette.
10. It’s 2 tbsp of olive oil.
11. You need 2 tbsp of apple cider vinegar.
12. You need 1 1/2 tbsp of lemon juice.
13. You need 1 tsp of lemon zest.
14. It’s 1 tsp of honey or agave nectar.
15. Prepare 1/2 tsp of black pepper.
16. Prepare 1 tsp of fresh dill.

Cranberry Kale Salad with Honey Lemon Vinaigrette instructions

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients..
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator..