Chocolate Monkey Bread. Then I made chocolate monkey bread and all bets were off. I realized last week that I’m a horrible, horrible mother. That’s coated in ooey, gooey chocolate.
Chocolate-Caramel Monkey Bread has a gooey chocolate caramel candy melted in every bite. It’s loaded with both chocolate and caramel plus a few pecans for some crunch. Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip. You can have Chocolate Monkey Bread using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Monkey Bread
- You need 4 can of refrigerated biscuits.
- It’s 1/4 cup of White sugar.
- You need 1/2 cup of Powdered chocolate milk mix.
- You need 3/4 of Chocolate chips-I used semisweet.
- Prepare 1 cup of Butter-melted.
- Prepare 1/4 cup of Brown sugar.
All Reviews for Hot Chocolate Monkey Bread. We enjoy this chocolate monkey bread as we open gifts on Christmas. Chocolate Monkey Bread Recipe photo by Taste of Home. Chocolate Monkey Bread is a recipe you’ll make over and over again.
Chocolate Monkey Bread instructions
- Preheat oven to 325..
- Combine white sugar with powdered chocolate milk mix in a bowl..
- Cut biscuits into quarters and toss thoroughly in the powdered mix. Layer the biscuits in a well greased pan, I used a bundt. After each can of biscuits I cut and tossed, I layered in a handful of chocolate chips until all the biscuits and chips were used..
- Melt the butter and stir in the brown sugar. Pour over biscuits. PLACE PAN ON A BAKING SHEET. Bake for 45 minutes or so until done..
- Immediately turn out on a plate. WHOAAA is this good..
If you are a chocoholic like me, you will love this bread. I cannot leave it alone once I make it. Serve it with a cup of coffee or with a. Easy to make, easy to eat! Monkey Bread is quite the treat.