How to Prepare Delicious Roasted Potatoes and Brussels Sprouts with Lemon

Roasted Potatoes and Brussels Sprouts with Lemon.

You can cook Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon

1. It’s 3 cup of Brussels Sprouts.
2. It’s 2 small of Potatoes.
3. You need 3 clove of Garlic.
4. It’s 1 1/4 cup of olive oil.
5. It’s 1 each of Lemon.
6. You need 1 tsp of Salt.
7. You need 1 tsp of pepper.
8. Prepare 3 each of Thai Hot Pepper.
9. It’s 2 tbsp of Oregano.

Roasted Potatoes and Brussels Sprouts with Lemon instructions

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
4. When they are to desired carmelization, move to serving dish and enjoy..